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Small Plates
Saturday December 2, 2023
Friday Panini
14
Spicy Cheddar and Pickled Apple
(vegetarian)
A glorious combination of salty cheddar and sweet & tangy pickled apples with just a kiss of heat from pickled peppers. Grilled to melty goodness on sourdough wheat bread and finished with peppery arugula and honey mustard. Yum!
Savory Squash and Sage Cheesecake
14
(vegetarian)
Yep. Savory cheesecake is a thing. Banana Squash from local River Folk Farm is the star of this rich and creamy delight encased in a wholewheat and walnut crust and topped with gorgonzola crumbles and toasted pumpkin seed.
Cozy Fireside Pairing Plate
20
(Vegetarian)
Valdeon DOP, Leon, Spain. Blue cheese made from a seasonal balance of cow, goat, and sometimes sheep's milk. Bold & spicy. Kaltbach Cave Aged Gouda, Emmen, Switzerland. Cow’s milk cheese. Rich nutty caramel flavor with a slight pear finish. Rosemary Marcona almonds, cured olives, dried fruit and accompaniments.
Add Coro salami for $2
Panforte Magherita
5
(Vegetarian)
Traditional Christmas celebration cake from Siena, Italy. It’s a dense, spicy cake, packed with nuts and candied fruit that plays well with the spicy, nutty, candied fruit notes of our featured fortified wines
Cheese and Charcuterie Boards
20
A rotating list of domestic and international cheeses and charcuterie