Menu / Price List
Yachats Mushroom Festival Small Plates
Small plates available Friday October 17th and Saturday October 18th. While supply lasts
Wild Mushroom Clafoutis
15
(vegetarian & gluten free)
Mushroom mix: Chanterelles, boletes, black trumpet, headgehos, maitake, oyster, and shiitake.
Indulge in savory delight with our Mushroom Clafoutis! Clafoutis is a delicious cheesy custard with a crackled top and luscious, mushroom studded interior. Our version is a savory twist on this classic, made with sautéed wild mushrooms, leeks, Gruyere and Edam cheeses and fresh herbs.
Wild Mushroom Pate with Bolete Butter
15
(vegetarian)
Mushroom mix: Chanterelles, boletes, black trumpet, hedgehogs, maitake, oyster, shiitake and cremini.
This simple chunky wild mushroom paté is filled with umami-richness enhanced with garlic, fresh herbs, brandy, and lemon zest and finished with a rich cap of Bolette butter. Served with warm baguette and accompaniments.
Porcini Brown Butter Shortbread Cookies
10
(vegetarian)
Rich, toasty flavors of brown butter combined with subtle notes of woodsy Porcini give these rich, tender, and slightly sweet cookies a complex, savory character.
Menu
Pizza
Friday October 17 and Saturday October 18
Pizza
14+
Pizza is available Friday after 5 p.m and Saturday all day.
Thin and chewy, house-made crust.
Mushroom mix includes: Chanterelles, boletes, black trumpet, hedgehog, maitake, oyster, shiitake, cremini
~ Special Pizza:Roasted garlic olive oil, sautéed mixed mushrooms, bacon, leeks, spinach, mozzarella & goat cheese with balsamic drizzle $15
~ Vegetarian Special: Same great pizza without the bacon $14
~Pepperoni: red sauce, mozzarella, pepperoni $15
~ Classic: red sauce, mozzarella cheese $14
Menu / Price List
Boards and Nibbles
Available Wednesday through Sunday
Boards
12+
See below for current cheese menu.
Rotating selection of cheese and charcuterie boards. Served with accompaniments, crostini and optional house-made baguette for an extra charge.
** Gluten free crackers available on reques
Twisted Bread
8
A series of seasonal savory breads. Served warm with choice of butter or olive oil.
Prosciutto and Pecorino
Soft Italian bread studded with bits of prosciutto, sharp sheep's milk pecorino cheese, oregano.
Roasted Hatch Chili and Smoked Cheese (vegetarian)
Soft Italian bread studded with pieces of mild, roasted chilis, smoky gouda, cheddar cheese, and Italian seasonings
Gluten Free Bread
5
(vegetarian)
Individual house-made mini “loaf”.
Made with ground flax, pumpkin, sesame and sunflower seeds, and an egg.
Served warm with choice of olive oil or butter.
Nibbles
Pickle Plate
10
(Vegetarian)
A selection of house-made pickles. seasonal selections
Olive Oil Popcorn
6
(Vegetarian)
popcorn tossed with olive oil and “Cheese Please” our house-made seasoning. A delicious blend of powdered cheddar, tangy buttermilk, herbs and spices & Kashmiri chili for a touch of heat
Sourdough "Chips"
8
(Vegetarian)
Savory, crispy snacks, with a distinct tangy flavor from sourdough starter. Topped with flaky sea salt and olive oil and baked until they're golden and crunchy. Satisfying and addictive!
Choice of Sea salt or buttermilk herb seasoning