Menu
Pizza
Friday 10/31 and Saturday 11/1 Pizza
Pizza
14+
Pizza is available Friday after 5 p.m. and all day Saturday
Thin and chewy, house-made crust baked at a high temperature.
All pizzas are 11” (size may vary since it is a handmade item).
**Gluten free crust available for an additional charge**
~ Special Pizza: Mixed mushroom sherry cream sauce, mozzarella, manchego cheese, caramelized onion, chorizo
~ Vegetarian Special: Same great pizza without the chorizo
~Pepperoni: red sauce, mozzarella, pepperoni
~ Classic: red sauce, mozzarella cheese
Ghoulish Face Pies
8
Trick or treat, scare up something sweet to eat! Celebrate halloween with a scary face cherry- berry hand pie. Devilishly delicious!
While supply lasts.
Menu / Price List
Boards and Nibbles
Available Wednesday through Sunday
Boards
12+
See below for current cheese menu.
Rotating selection of cheese and charcuterie boards. Served with accompaniments, crostini and optional house-made baguette for an extra charge.
** Gluten free crackers available on reques
Twisted Bread
8
A series of seasonal savory breads. Served warm with choice of butter or olive oil.
Prosciutto and Pecorino
Soft Italian bread studded with bits of prosciutto, sharp sheep's milk pecorino cheese, oregano.
Roasted Hatch Chili and Smoked Cheese (vegetarian)
Soft Italian bread studded with pieces of mild, roasted chilis, smoky gouda, cheddar cheese, and Italian seasonings
Gluten Free Bread
5
(vegetarian)
Individual house-made mini “loaf”.
Made with ground flax, pumpkin, sesame and sunflower seeds, and an egg.
Served warm with choice of olive oil or butter.
Nibbles
Pickle Plate
10
(Vegetarian)
A selection of house-made pickles. seasonal selections
Olive Oil Popcorn
6
(Vegetarian)
popcorn tossed with olive oil and “Cheese Please” our house-made seasoning. A delicious blend of powdered cheddar, tangy buttermilk, herbs and spices & Kashmiri chili for a touch of heat
Sourdough "Chips"
8
(Vegetarian)
Savory, crispy snacks, with a distinct tangy flavor from sourdough starter. Topped with flaky sea salt and olive oil and baked until they're golden and crunchy. Satisfying and addictive!
Choice of Sea salt or buttermilk herb seasoning