Saturday December 2, 2023
Spicy Cheddar and Pickled Apple
(vegetarian)
A glorious combination of salty cheddar and sweet & tangy pickled apples with just a kiss of heat from pickled peppers. Grilled to melty goodness on sourdough wheat bread and finished with peppery arugula and honey mustard. Yum!
(vegetarian)
Yep. Savory cheesecake is a thing. Banana Squash from local River Folk Farm is the star of this rich and creamy delight encased in a wholewheat and walnut crust and topped with gorgonzola crumbles and toasted pumpkin seed.
(Vegetarian)
Valdeon DOP, Leon, Spain. Blue cheese made from a seasonal balance of cow, goat, and sometimes sheep's milk. Bold & spicy. Kaltbach Cave Aged Gouda, Emmen, Switzerland. Cow’s milk cheese. Rich nutty caramel flavor with a slight pear finish. Rosemary Marcona almonds, cured olives, dried fruit and accompaniments.
Add Coro salami for $2
(Vegetarian)
Traditional Christmas celebration cake from Siena, Italy. It’s a dense, spicy cake, packed with nuts and candied fruit that plays well with the spicy, nutty, candied fruit notes of our featured fortified wines
A rotating list of domestic and international cheeses and charcuterie
Beach Daisy Wine
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