Available Wednesday thru Sunday
See below for current menu.
Rotating selection of cheese and charcuterie boards. Served with accompaniments and crostini.
Layers of spicy capicola, ham, salami and provolone topped with mild spicy pepperoncini and house made roasted red pepper pesto on sourdough bread. Served with a side of marinated vegetables to add tangy crunch to your sandwich or eat by itself. ~14
Same great sandwich with roasted tomato instead of meats.
Saturday February 24, 2024
Rich and buttery, this soft-ripened French triple crème cheese is sublimely delicate. Paired with saffron and cardamom poached pear, spiced pecan and pumpkin seed crumbled. A salty sweet delight! Served with toasted baguette.
A trio of tasty bites featuring house-made mediterranean white bean spread with sun-dried tomato, Tortilla de Patatas (layers of egg, potato and onion) with roasted garlic aioli and feta stuffed marinated olives
Individual house-made mini “loaf”.
Made with ground flax, pumpkin and sunflower seeds, and an egg. Served warm with choice of olive oil or butter.