Menu
Small Plates
Saturday December 2, 2023
Friday Panini
14
Stromboli
House-made pizza dough stuffed with spicy capicola, salami, provolone and mozzarella seasoned with fresh herbs. Served with roasted red pepper pesto.
Vegetarian
The same great sandwich with roasted root veg instead of meat.
Savory Scone
14
(vegetarian)
Flaky, buttery pastry loaded with savory, satisfying flavors including tomato, spinach, cheddar cheese and spices . Served with whipped goat cheese
Savory Squash and Sage Cheesecake
14
(vegetarian)
Yep. Savory cheesecake is a thing. Banana Squash from local River Folk Farm is the star of this rich and creamy delight encased in a wholewheat and walnut crust and topped with gorgonzola crumbles and toasted pumpkin seed.
Cozy Fireside Pairing Plate
20
(Vegetarian)
Valdeon DOP, Leon, Spain. Blue cheese made from a seasonal balance of cow, goat, and sometimes sheep's milk. Bold & spicy. Kaltbach Cave Aged Gouda, Emmen, Switzerland. Cow’s milk cheese. Rich nutty caramel flavor with a slight pear finish. Rosemary Marcona almonds, cured olives, dried fruit and accompaniments.
Add Coro salami for $2
Panforte Magherita
5
(Vegetarian)
Traditional Christmas celebration cake from Siena, Italy. It’s a dense, spicy cake, packed with nuts and candied fruit that plays well with the spicy, nutty, candied fruit notes of our featured fortified wines
Cheese and Charcuterie Boards
20
A rotating list of domestic and international cheeses and charcuterie