Current cheese and Nibbles list at the bottom of the page.
Available Wednesday thru Sunday
See below for current cheese menu.
Rotating selection of cheese and charcuterie boards. Served with accompaniments, crostini and optional house-made baguette for an extra charge.
** Gluten free crackers available on request
A series of savory and breads and dipping oils/spreads
Pesto and Pecorino Cheese Twisted Bread
Super soft Italian bread swirled with basil pesto and pecorino cheese. Served choice of warm with butter or olive oil.
Available Saturday 6/14
It’s strawberry season! Saturday’s small plate features fresh, ripe, strawberries from Peaceful Valley Farm in Eugene.
Blue Cheese Tart with Strawberry Salsa
With a buttery puff pastry crust, this sweet and savory tart is the perfect combination of roasted strawberries and tangy Point Ryes blue cheese with fennel. The tart is topped with strawberry and cherry tomato salsa for an added burst of summer flavors.
Available Wednesday thru Sunday
A selection of house -made pickles
Seasonal selections.
Available Wednesday thru Sunday
Olive Oil Popcorn
Vegetarian
popcorn tossed with olive oil and “Cheese Please” our house-made seasoning. A delicious blend of powdered cheddar, tangy buttermilk, herbs and spices & Kashmiri chili for a touch of heat
Available Wednesday thru Sunday
Beach Daisy Gluten Free Bread
(vegetarian)
Individual house-made mini “loaf”.
Made with ground flax, pumpkin and sunflower seeds, and an egg. Served warm with choice of butter or olive oil.
6/12 & 6/14
Pizza is available Friday after 5 p.m. and all day Saturday
Thin and chewy, house-made crust baked at a high temperature.
All pizzas are 11” (size may vary since it is a handmade item).
**Gluten free crust available for an additional charge**
~Creamy mushroom and spinach sauce, mozzarella, caramelized onion, asparagus, and bacon. $15
~ Vegetarian: same great pizza without the bacon $14
~Pepperoni: red sauce, mozzarella, pepperoni $15
~ Classic: red sauce, mozzarella cheese $14
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