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Olive Oil Tasting

Presenting a curated selection of Extra Virgin Olive Oils (EVOO) designed to showcase diverse flavor profiles, ranging from delicate and buttery to robust and peppery. Discover the distinct flavors for yourself with our side-by-side tasting flight. 

Olive Oil Flight 

A selection of three extra-virgin oils from different  countries & varietals. Includes Pacific Sourdough focaccia and accompaniments.

A selection of cheeses, pickled vegetables, assorted accompaniments and crostini

Ask server for current cheese list.

3 Cheese Board - Serves 3-4 $26

2 Cheese Board - Serves 2-3 $21

1 Cheese - Serves 1-2 $12

An artful selection of 3 types of charcuterie balanced with sweet and savory accompaniments and crostini. 

Ask server for the current list.

Serves 2 - 3

An Italian street food made with Pacific Sourdough focaccia and filled with Italian ingredients.

Vegetarian:  $15 

Stracciatella cheese, pesto,  roasted tomato jam, arugula & balsamic vinegar reduction.

Classic: $20 

Italian cured meats, Stracciatella cheese, pesto, roasted tomato jam, arugula & balsamic vinegar reduction.

vegetarian

A selection of three tasty house-made dips served with Pacific Sourdough focaccia & accompaniment.

- Tuscan white bean

- Mixed olive tapenade

- Herbs d'Provence goat cheese blend

 Deliciously shareable!

vegetarian

A selection of seasonal house -made pickles

GF, vegetarian

Delicate, ladyfinger popcorn spritzed with olive oil and dusted with our Cheese Please house-made seasoning.

(vegetarian)

Individual house-made mini “loaf”.

Made with ground flax, pumpkin, sesame and sunflower seeds, and an egg. 

Served warm with choice of olive oil or butter.