Menu / Price List
Weekday Cheese and Charcuterie
Current cheese and Nibbles list at the bottom of the page.
Boards
12+
Available Wednesday thru Sunday
See below for current cheese menu.
Rotating selection of cheese and charcuterie boards. Served with accompaniments, crostini and optional house-made baguette for an extra charge.
** Gluten free crackers available on request
Nibbles
+
Available Wednesday thru Sunday
Olive Oil Popcorn
popcorn tossed with butter, garlic & truffle infused olive oil, seasoned Herbs d’province salt. ~6
Beach Daisy Better Than “Chex” Mix
(gluten free, vegetarian)
A savory combination of tastes & textures. Crunchy chickpeas, edamame, and fava beans are mixed with roasted almonds, pepitas, and rice chex tossed with a savory blend of seasonings. ~ 6
**Vegan, dairy free version also available **
Menu
Friday Pizza and saturday Small Plates
11/22 & 11/23
Pizza is available Friday after 5 p.m. and Saturday all day.
14+
Pillowy, chewy, house-made crust baked at a high temperature.
All pizzas are 11” (size may vary since it is a handmade item).
~ Spinach and arugula pesto, mushroom, artichoke, mozzarella, pecorino with sausage crumbles on top $15
~ Vegetarian: same great pizza made without sausage $14
~Pepperoni: red sauce, mozzarella, pepperoni $15
~ Classic: red sauce, mozzarella cheese $14
Stuzzichini - November 16, 2024
14+
Little bites eaten along with an aperitif or glass of wine.
Basic Plate
Cheesy artichoke & spinach buns, Leek, blue cheese & walnut tart, crispy Bruschetta, and fennel Taralli (a ring shaped crackers).
Selection one option for $14 or both for $16
1.) Meat: toasted Focaccia with stracciatella (a fresh cow’s milk Italian cheese), mortadella, tomato and arugula pesto.
2.) Vegetarian: toasted Focaccia with minty Fava bean spread, stracciatella, and crispy radishes.