We offer a rotating selection of wine by the glass Wednesday through Sunday.
We have a fun and fabulous group of wine guests lined up this summer. As in past years, a different winemaker will join us every Saturday to beguile you with wine making stories and pour flights of their excellent wines. Join us for a memorable afternoon of wine tasting and relaxation.
Brigadoon Wine Company represents a multi-generational commitment to sustainable agriculture and organic viticulture.
2 oz. pours | 8 oz. total per main flight
~2024 Brigadoon Estate Pinot Blanc
~2024 Brigadoon Dry Riesling
~2024 Brigadoon Pinot Noir Rosé
~2023 Brigadoon “Lylee” Pinot Noir
Add 2022 Brigadoon “Taproot” Pinot Noir to the main flight
A la carte sample | glass | bottle
Lower Long Tom AVA, Willamette Valley, Oregon | 100% Pinot Blanc
A union of contrasts, bright acidity and textured weight come together in a rich mouthfeel. This duality equally asks to be paired with food or enjoyed on its own and is
Lower Long Tom AVA, Willamette Valley, Oregon | 100% Riesling
This dry Riesling balances residual sugar with acidity to produce a wine that is both expressive of riper fruit flavors, yet has a bright and crisp finishes that longs to be paired with food.
Lower Long Tom AVA, Willamette Valley, Oregon | 100% Pinot Noir
Fruit driven aromas of strawberry and melon lead the charge in a lighter and delicate style of rosé that's pale pink color is due to minimal skin contact. The perfect complement to summer fare or it can be enjoyed by itself.
Lower Long Tom AVA, Willamette Valley, Oregon | 100% Pinot Noir
Our first Pinot Noir bottling of the estate vineyard each year is meant to be a fruit forward and approachable representation of the vineyard. Our winemaker Matt sees this wine as less a reflection of his winemaking and more a representation of the vintage and Brigadoon terroir.
2022 Brigadoon "Taproot" Pinot Noir
Lower Long Tom AVA, Willamette Valley, Oregon | 100% Pinot Noir
This is a selection of winemaker Matt's favorite barrels from our oldest planting of Pinot Noir in 1997. Older vines tend to add more depth and riper fruit notes to wine. This riper fruit element is especially true with the Dijon 115 clone, whereas the Wädenswil clone balances it out and gives the wine a rustic elegance with the focus on earth, spice, and a backdrop of red fruit.
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