We offer a rotating selection of wine by the glass Wednesday through Sunday.
2 oz. pours | 8 oz. total per standard flight
There 42 grape varieties, 28 white and 14 red, are officially approved for wine production in Austria. While that sounds pretty diverse, most of Austria’s production focuses on Grüner Veltliner, Zweigelt and Blaufränkisch.
2022 Pratsch Grüner Veltliner Rotenpüllen
100% Grüner Veltliner
2022 Heidi Schröck “More is More” Welschriesling
100% Welschriesling
2023 Schloss Gobelsburg Schlosskellerei Rosé Cistercien
Pinot Noir, Zweigelt, Sankt Laurent
2021 Johann Schwarz Zweigelt “The Butcher”
100% Zweigelt
2 oz. pours | 12 oz. total
2022 Heidi Schröck Blaufränkisch Kulm
100% Blaufränkisch
A la carte sample | glass | bottle
Austria, Niederösterreich |100% Grüner Veltliner
Certified organic. Aromas apples, peaches, apricots, and a touch of grass. Bright & crisp with lemon, lime, stone fruit, and spicy white pepper.
Austria, Burgenland| 100% Welschriesling
Organic, minimal intervention, natural yeast. Crisp, everyday sipper that hints at off-dry, with notes of grapefruit, white flowers, and hay.
Austria, Kamptal | Pinot Noir, Zweigelt, Sankt Laurent
This type of rosé is somewhat similar to a white wine because no acid reduction is used, emphasizing the fine fruity character. An elegant, refined wine with fragrance and fruit nuances of wild cherry and fresh berries. A very food friendly wine.
Austria, Burgenland, Leithaberg | 100% Zweigelt
Violet-reddish in color. Aromas of cherry, dark berries, herbs and spices. On the palate it is balanced with firm tannins and flavors of cherry and oak. Perfect which charcuterie, braised meats and other robust dishes.
Austria, Burgenland | 100% Blaufränkisch
A benchmark example of Burgenland’s signature variety. Ruby red in color, with aromas of red forest berries and black pepper. Boston a vibrant & lively palate, fine-grained tannins & a long finish.
"A focused, dark-fruited blaufrankisch that leads with notes of black cherries, plums, dried herbs and cinnamon powder. It's medium-bodied with sleek, fine-grained tannins and a savory, salty undertone to the bla
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