We offer a rotating selection of wine by the glass Wednesday through Sunday.
2 oz. pours | 4 oz. total per standard flight
White wines from the Loire Valley in France are known for their minerality, acidity, and citrus flavors.
~ 2022 Vignerons du Pallet Muscadet de Sèvre-et-Maine “Les Petites Sardines”
100% Melon de Bourgogne
~ 2023 Marc Brédif Vouvray
100% Chenin Blanc
2 oz. pours | 4 oz. total per standard flight
~ 2020 Château Bertin Montagne Saint-Émilion
80% Merlot, 20% Cabernet Franc
~ 2018 Château Vieux Plaisance Montagne Saint-Émillio
Merlot and Cabernet Sauvignon blend
Premium Tasting Option: $10 for all 3 wines
2020 Château Petit Serin Margaux
100% Cabernet Sauvignon
2 oz. pour added to the standard and premium flight
$13 for all 5 wines
A la carte sample | glass | bottle
France, Loire Valley, Pays Nantais, Muscadet de Sèvre-et-Maine |
100% Melon de Bourgogne
Pale straw color in the glass with a hint of green. “Zesty flavors of lemon zest and green apple dance on the tongue, while a vibrant acidity provides a lively structure. The wine's signature characteristic is its distinct saline quality, reminiscent of sea breezes and the nearby Atlantic Ocean.” Perfect pair with seafood dishes.
France, Loire, Touraine, Vouvray |
100% Chenin Blanc
“Beautiful crystalline pale yellow. A fine nose reminiscent of well-ripe yellow fruits (peach and pear), to which are added notes of exotic fruits such as pineapple and shades of citrus. The attack is full and rich, with a lot of volume, evolving on a lemony freshness and long and lively exotic fruit finish.”
A la carte sample | glass | bottle
France, Bordeaux, Montagne-Saint-Emilion | 80% Merlot, 20% Cabernet Franc | Right Bank
The Saby family has been making wine in Bordeaux for nine uninterrupted generations.
The wine is distinguished by its delicate balance – The fruity aromas are flattering, ripe and mature. The volume and the roundness in one’s mouth are impressive, the tannins are smooth and the final result is its delicacy.
France, Bordeaux, Montagne Saint Émillion | Merlot and Cabernet Sauvignon blend |Right Bank
“Made predominantly from Merlot and Cabernet Franc, Saint-Émilion wines tend to have a rich, mouth-drying tannic structure, which is balanced by the more juicy characteristics of plum and black cherry fruit, along with chocolate and sweet spice, developing savory tobacco and cedar characteristics with age.” There’s pronounced French oak and plum on the nos
France, Bordeaux, Margaux |
100% Cabernet Sauvignon | Left Bank
Yohan Juste’s relatively new Château Petit Serin is by all of our measures the smallest winery in Margaux. The winery is named after the regions small bright yellow songbirds (finches). He has recently converted his property to organic agriculture.
93 Wine Enthusiast | 91 James Suckling
Deep, dark purple in the glass. The nose exudes the fiery freshness of a 100 % Cabernet Sauvignon, the st
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