Saturday June 29, 2024
Dinner location: Yachats Community Presbyterian Church, 360 W 7th Street, Yachats
Chef Karen Moyer
Wine Guest Tabitha Compton
Welcome reception begins at 6 p.m. with a spritz hand crafted with
limited edition Compton Ramato of Pinot Gris.
Dinner begins at 6:30
Seasonal fish | crispy rice | avocado | gochujang mayo | candied ginger jalpeños | wasabi micro greens
2022 Compton Pinot Blanc
crispy potato pavé | beurre blanc |
pickled mustard seeds
2019 Compton Concrete Egg Chardonnay
Brown butter sage maitake | roasted squash | walnuts | wilted greens
2018 Compton Llewllyn Cuvée Pinot Noir
Confit duck leg with sherry glaze | pureed parsnip and potato | green olive relish | salsa verte
2021 Compton Bovine Pinot Noir
Flourless sponge cake | Venezuelan Araguani chocolate ganache | Amarena cherries
2018 Compton Waldport dessert wine
Beach Daisy Wine
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